Title: Sweet & Sour Red Cabbage (Little)
Categories: Diabetic Side Vegetable
Yield: 8 Folks

1	sm	Head red cabbage;
1/2	c	Water;
2	ts	Cornstarch;
1/2	c	Cider vinegar;
3	tb	Fructose;
1/4	ts	Salt;
1/2	ts	Caraway seeds;

Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat. NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.)

Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE Cal: 45

Source: Recipes for Diabetics by Billie Little. (1985 version)

Brought to you and yours via Nancy O'Brion and her Meal-Master

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